kombucha diary

March 23, 2008 at 12:01 pm (ferments)

Kombucha batch #3 started today. First two batches were 6 bags gynostemma tea but the taste was a bit strong. This time it’s two bags gynostemma, 2 bags black tea, 1 bag green goji berry. I’m hoping it will taste like spring….

Also now have enough kombucha starter scobies to share with friends. Ask and ye shall receive…!

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